Serv-ware 44-inch 6-pan refrigerated pizza prep table, self-contained, stainless steel, 115v
Serv-Ware 44-Inch 6-Pan Refrigerated Pizza Prep Table, Self-Contained, Stainless Steel, 115V
Side-Mounted Refrigeration, R290, 12 Cu. Ft. Storage
Keep pizza ingredients chilled and organized in a compact prep station built for dependable daily service.
- 44-inch refrigerated pizza prep table with a 6-pan topping rail.
- Self-contained, side-mounted refrigeration helps save space behind the unit.
- Stainless steel exterior and 304 stainless steel floor support durability.
- Electronic thermostat with digital LED display makes temperature checks easy.
- Auto defrost and auto evaporation help reduce routine maintenance.
- CFC-free foam insulation and R290 refrigerant support efficient cooling.
- Includes plastic pans and a plastic cutting board.
Overall Dimensions:
47.4"W x 32.3"D x 41.3"HProduct Weight:
330.0 lbSelf-Contained, Side-Mounted Refrigeration
Built-in refrigeration keeps the unit compact while supporting easy placement and service access.
Digital Temperature Control
Electronic thermostat with a digital LED temperature display provides clear, accurate temperature monitoring.
Auto Defrost System
Automatic defrosting and auto evaporation of condensation water help reduce manual maintenance.
Stainless Steel Construction
AISI 304 stainless steel framework and stainless steel exterior are designed for durability in busy kitchens.
CFC-Free Insulation and R290 Refrigerant
Uses CFC-free foam insulation and R290 natural refrigerant for efficient cold holding.
Tool-Free Magnetic Gaskets
Magnetic gaskets can be replaced without tools for faster service and easier upkeep.
Included Prep Accessories
Plastic pans and a plastic cutting board are included with the unit.
Certifications & Compliance
Warranty & Protection
3-year parts and labor on the entire unit; 5-year compressor part only.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.