Serv-Ware

Serv-Ware 48-Inch Wide 2-Tier Stainless Steel Overshelf for Work Tables

SKU: OS-4E-CWP
$304.50
/each
Expected delivery date of ,
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Serv-Ware 48-Inch Wide 2-Tier Stainless Steel Overshelf for Work Tables

18 Gauge, 12-Inch Deep

Add sturdy vertical storage above your work table with a durable stainless steel overshelf built for busy prep areas.

  • Two-tier design adds valuable overhead storage without taking up floor space.
  • 48-inch width provides a roomy storage span for ingredients, tools, and supplies.
  • Made from 18-gauge stainless steel for dependable commercial kitchen durability.
  • NSF listed for use in foodservice environments.
  • Offered as part of a size family to match different work table setups.

Overall Dimensions:

48.0"W x 12.88"D x 29.38"H

Product Weight:

24.0 lb

Work Table Overshelf

Designed to mount above a work table and expand storage in a compact footprint.

2-Tier Design

Provides two levels of organized storage for frequently used items.

18 Gauge Stainless Steel

Durable stainless steel construction suited for commercial kitchen use.

NSF Listed

Meets NSF requirements for foodservice applications.

Type Overshelf
Style 2-Tier
Material Stainless Steel
Gauge 18 Gauge
Shelves 2
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 13 Inches
Shipping Height 30 Inches
Shipping Weight 24 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year parts warranty from original installation, or up to 18 months after shipment.

Frequently Asked Questions

The OS-4E-CWP measures 48 inches wide, 12 inches deep, and 32 inches high.
It is made from 18-gauge stainless steel.
Yes. The product is NSF listed.
Serv-Ware provides a one-year warranty from the original installation date, or up to 18 months after shipment, whichever comes first. Labor is not included.
Yes. The spec sheet also shows 36-inch, 60-inch, and 72-inch width versions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.