Serv-Ware ETG-24 24-Inch Electric Thermostatic Countertop Griddle
24" x 15.5" Smooth Steel Cooking Surface, Stainless Steel Construction
A compact 24-inch electric griddle with thermostatic heat control, a smooth steel plate, and easy-clean grease management for busy prep lines.
- 24" x 15.5" cooking surface provides a versatile flat top for breakfast, lunch, and made-to-order service.
- Thermostatic controls deliver a wide 150°F to 570°F temperature range for precise heat management.
- 1/2" thick steel griddle plate helps retain heat and support even cooking across the surface.
- 3" side and rear splash guards help contain grease and food during operation.
- Removable grease pan simplifies cleanup at the end of service.
- Stainless steel construction and adjustable 4" legs support durability and stable placement.
Overall Dimensions:
24.13"W x 19.76"D x 12.9"HProduct Weight:
92.0 lbFlat Griddle Surface
Smooth flat cooking surface suited for a variety of menu items and easy turn-and-serve operation.
1/2-Inch Steel Griddle Plate
Thick steel plate helps retain heat and improve recovery during busy cooking periods.
Thermostatic Controls
Provides precise temperature adjustment across the full cooking range.
150°F to 570°F Temperature Range
Wide heat range supports low-temperature holding through high-heat cooking.
Power and Heat Indicator Lights
Lets operators quickly confirm unit status at a glance.
3-Inch Splash Guards
Side and rear splash guards help reduce mess and contain food spatters.
Removable Grease Pan
Collects drippings for easier cleanup and maintenance.
Stainless Steel Construction
Durable stainless steel build is designed for commercial kitchen use.
4-Inch Adjustable Stainless Steel Legs
Helps level the unit and provides stable countertop placement.
Certifications & Compliance
Warranty & Protection
1-year parts and workmanship warranty from installation date, or up to 18 months from shipment date.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.