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Serv-Ware 4-Well Open Well Electric Steam Table with Open Shelf Base
Stationary Floor Model, Stainless Steel, 220-240 Volts
Keep multiple menu items hot and ready to serve with this durable 4-well electric steam table built for everyday commercial food holding.
- Holds up to four pans in open wells for flexible hot-food holding.
- Maintains foods at serving temperatures between 120°F and 200°F.
- Stainless steel construction is built for durability and easy cleaning.
- Stationary open shelf base provides a stable floor setup with usable storage space below.
- Runs on 220-240V, 14 amps, 60 Hz, single-phase power.
Overall Dimensions:
58.2"W x 29.5"D x 33.5"HProduct Weight:
131.0 lbFour Open Wells
Provides four heated wells for holding multiple menu items at once.
Stainless Steel Construction
Durable stainless steel build designed to stand up to commercial kitchen use.
Temperature Control Range
Maintains food between 120°F and 200°F for dependable hot holding.
Open Shelf Base
Stationary base design offers stable placement and convenient under-unit storage space.
Commercial Electrical Requirements
Operates on 220-240 volts, 14 amps, 60 Hz, single-phase power.
Certifications & Compliance
Warranty & Protection
1-year parts warranty with 90-day labor coverage.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.