Serv-Ware

Serv-Ware CBK-4 Stainless Steel Cutting Board Kit with Removable Board for EST4-1 and EST4-2 Carving Stations

SKU: CBK-4
$324.21
/each
Expected delivery date of ,
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Serv-Ware CBK-4 Stainless Steel Cutting Board Kit with Removable Board for EST4-1 and EST4-2 Carving Stations

58.2-inch-wide kit with stainless shelf, support brackets, and easy-clean removable cutting board

Give compatible Serv-Ware carving stations a durable, easy-to-clean prep surface with this stainless steel cutting board kit.

  • Fits Serv-Ware EST4-1 and EST4-2 carving stations only.
  • Stainless steel construction is built for commercial foodservice use.
  • Removable cutting board simplifies cleaning and maintenance.
  • Includes a stainless shelf plus two support brackets for added support.
  • Compact 7-inch depth works well in countertop carving station layouts.

Overall Dimensions:

58.2"W x 7.0"D x 10.0"H

Product Weight:

20.0 lb

Compatible Fit

Designed to fit Serv-Ware EST4-1 and EST4-2 units only.

Removable Cutting Board

The cutting board lifts out for faster, easier cleaning.

Stainless Steel Construction

Commercial-grade stainless steel helps provide durability in busy service environments.

Included Shelf and Brackets

Kit includes a stainless shelf and two support brackets for the shelf and cutting board.

Type Cutting Board Kit
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 59 Inches
Shipping Depth 7 Inches
Shipping Height 10 Inches
Shipping Weight 16 Pounds

Warranty & Protection

1-year replacement parts only

Frequently Asked Questions

It fits Serv-Ware EST4-1 and EST4-2 units only.
Yes. The cutting board is removable for easy cleaning.
The kit features stainless steel construction with a removable cutting board.
It includes a stainless shelf and two support brackets for the shelf and cutting board.
Serv-Ware lists a one-year replacement parts warranty, valid in the United States for commercial use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.