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Serv-Ware 74-Inch 4-Drawer Refrigerated Chef Base Refrigerator
Side-Mounted Self-Contained Cooling, Stainless Steel, 11.1 Cu. Ft.
Keep ingredients cold and the cook line organized with a rugged stainless steel chef base that adds refrigerated storage right under your equipment.
- 74-inch refrigerated chef base with four drawers for convenient under-equipment cold storage.
- Self-contained, side-mounted refrigeration uses R290 natural refrigerant and holds 33°F to 41°F.
- Stainless steel interior, exterior, and framework are built for demanding commercial kitchens.
- Electronic thermostat with digital LED display makes temperature monitoring simple.
- Auto defrost and auto evaporation reduce routine maintenance.
- Includes four casters, with two braked; ships with casters not installed.
Overall Dimensions:
74.0"W x 31.9"D x 26.0"HProduct Weight:
355.0 lb4-Drawer Storage
Four refrigerated drawers keep ingredients organized and accessible at the prep line.
Electronic Thermostat with LED Display
Provides easy temperature adjustment and clear at-a-glance monitoring.
Self-Contained Side-Mounted Refrigeration
Built-in refrigeration system is side mounted for serviceability and efficient cabinet cooling.
R290 Natural Refrigerant
Uses HC refrigerant (R290) for modern refrigeration performance.
Auto Defrost and Evaporation
Automatically handles frost and condensation to reduce manual upkeep.
Stainless Steel Construction
Stainless steel exterior, interior, and framework support durability and easy cleaning.
Magnetic Gaskets
Helps create a tight door seal to support consistent holding temperatures.
CFC-Free Foam Insulation
Insulation helps improve temperature retention and cabinet efficiency.
600 lb. Top Capacity
Supports heavy cooking equipment on the chef base top.
Casters Included
Ships with four casters, including two braked casters; casters are not installed on arrival.
Certifications & Compliance
Warranty & Protection
1-year parts and labor on the entire unit; 5-year compressor part only.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.