Serv-Ware

Serv-Ware Black 3-Shelf Plastic Bus Cart with 4-Inch Casters

SKU: BC-100B-CWP
$206.74
/each
Expected delivery date of ,
if ordered within hours and minutes
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Serv-Ware Black 3-Shelf Plastic Bus Cart with 4-Inch Casters

Easy-to-assemble cart with nonadjustable shelves and 180 lb. evenly distributed capacity

This durable bus cart helps staff clear tables and transport supplies efficiently with three fixed shelves and smooth-rolling casters.

  • Three-tier plastic bus cart in black for efficient bussing and transport.
  • Fixed shelves provide stable, organized carrying space.
  • Supports up to 180 lbs. of evenly distributed weight.
  • 4-inch casters include 2 brakes for controlled positioning.
  • Easy to assemble and compatible with optional trash and cutlery bins.

Overall Dimensions:

31.5"W x 16.25"D x 38.5"H

Product Weight:

60.0 lb

Three-Tier Design

Provides 3 shelf levels for transporting dishes, trays, and supplies.

Nonadjustable Shelves

Fixed shelves help maintain stable loading and unloading; shelf clearance is 15.75 x 24.25 inches.

180 lb. Load Capacity

Supports up to 180 lbs. of evenly distributed weight.

4-Inch Casters

Includes 2 brake casters and 2 non-brake casters for mobility and control.

Easy Assembly

Designed for quick setup.

Optional Accessories

Compatible with BC-310T-CWP trash bin and BC-320C-CWP cutlery bin.

Type Bus Cart
Style 3 Tier
Installation Type Freestanding
Material Plastic
Color Black
Capacity 180 lb. Evenly Distributed
Shipping Width 32 Inches
Shipping Depth 17 Inches
Shipping Height 39 Inches
Shipping Weight 60 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has 3 nonadjustable shelves.
It holds up to 180 lbs. of evenly distributed weight.
Yes, it is designed to be easy to assemble.
It comes with 4-inch casters, including 2 brake casters and 2 non-brake casters.
Yes, optional BC-310T-CWP trash bin and BC-320C-CWP cutlery bin accessories are available.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.