Scotsman Prodigy ELITE® Air-Cooled Remote Condenser Cube Ice Maker, Small Cube, 2,630 lb/Day
Scotsman Prodigy ELITE® Air-Cooled Remote Condenser Cube Ice Maker, Small Cube, 2,630 lb/Day
208-230V, 3-Phase, Bluetooth App Control, Stainless Steel Finish
Built for high-volume service, this remote-condenser cube ice maker produces up to 2,630 lb of small cube ice per day with smart monitoring and easy-clean features.
- Produces up to 2,630 lb of ice per 24 hours at 70°F/50°F, with AHRI certified output of 2,131 lb per 24 hours at 90°F/70°F.
- Makes small cube ice in a half-size/half-dice cube form.
- Air-cooled, remote condenser design keeps the refrigeration component separate from the ice maker.
- ICELINQ mobile app and Bluetooth connectivity support monitoring and control.
- One-touch cleaning, WaterSense adjustable purge control, harvest assist, preservation mode, and AutoAlert indicator lights help simplify maintenance.
- Stainless steel finish with AgION antimicrobial protection and an external bin full indicator.
- Engineered and assembled in the USA.
Overall Dimensions:
48.0"W x 29.0"D x 34.0"HProduct Weight:
430.0 lbHigh Ice Production
Produces up to 2,630 lb of ice per 24 hours at 70°F/50°F; AHRI certified at 2,131 lb per 24 hours at 90°F/70°F.
Small Cube Ice
Makes half-size/half-dice cube ice for versatile beverage service.
Remote, Air-Cooled Design
Uses an air-cooled remote condenser setup; refrigeration is not included with the ice maker unit.
ICELINQ Connectivity
Bluetooth connectivity and the ICELINQ mobile app provide convenient monitoring and control.
Maintenance Support Features
Includes WaterSense adjustable purge control, one-touch cleaning, harvest assist, preservation mode, AutoAlert indicator lights, and an external bin full indicator.
Durable Stainless Steel Build
Stainless steel finish with AgION antimicrobial protection helps support long-term service use.
USA Assembly
Engineered and assembled in the USA.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.