Sapphire Manufacturing

Sapphire Manufacturing 115 Inch x 25 Inch 18 Gauge Galvanized Steel Undershelf

SKU: UDS-30120G
$178.02
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire Manufacturing 115 Inch x 25 Inch 18 Gauge Galvanized Steel Undershelf

6 Leg Holes, 1-1/2 Inch Overall Height

Add durable, low-profile storage beneath your work table with this 18-gauge galvanized steel undershelf.

  • Designed as an undershelf for commercial work tables.
  • 18-gauge galvanized steel construction for strength and corrosion resistance.
  • 115-inch by 25-inch overall size provides generous under-table coverage.
  • Includes six 1-5/8-inch leg holes for installation.
  • Low 1-1/2-inch overall height keeps the shelf profile compact.
  • Sold individually for flexible ordering.

Overall Dimensions:

115.0"W x 25.0"D x 1.5"H

18-Gauge Galvanized Steel Construction

Durable galvanized steel build designed for commercial kitchen environments.

115 Inch x 25 Inch Overall Size

Provides a large undershelf surface area for added storage beneath a compatible work table.

Six 1-5/8 Inch Leg Holes

Pre-cut leg holes support installation around table legs.

1-1/2 Inch Overall Height

Low-profile design helps maximize usable space under the table.

Sold Each

One undershelf is included per unit.

Type Undershelf
Material Galvanized Steel
Finish Galvanized
Gauge 18 Gauge
Selling Unit Each
Units Per Case 1
Shipping Width 115 Inches
Shipping Depth 25 Inches
Shipping Height 2 Inches
Shipping Weight 36 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The overall size is 115 inches wide by 25 inches deep by 1-1/2 inches high.
It is constructed from 18-gauge galvanized steel.
This undershelf includes six 1-5/8-inch leg holes.
It is sold individually, with one undershelf per case.
The shipping weight is 36 pounds.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030