Sapphire Manufacturing

Sapphire Manufacturing 18-Gauge Stainless Steel Undershelf for Commercial Work Tables

SKU: UDS-24120S
$190.27
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire Manufacturing 18-Gauge Stainless Steel Undershelf for Commercial Work Tables

115 x 19 Inch Overall Size, Six 1-5/8 Inch Leg Holes

Add durable lower storage to compatible work tables with this NSF-certified stainless steel undershelf.

  • 18-gauge stainless steel construction delivers durable, long-lasting performance.
  • 115-inch by 19-inch overall size provides convenient under-table storage space.
  • Six 1-5/8-inch leg holes help support secure installation.
  • NSF certified for commercial foodservice sanitation requirements.
  • Ideal for adding extra storage beneath compatible work tables.

Overall Dimensions:

115.0"W x 19.0"D x 1.5"H

18-Gauge Stainless Steel Construction

Durable stainless steel build stands up to everyday commercial kitchen use.

115 x 19 x 1-1/2 Inch Overall Size

Provides a large undershelf footprint for added storage beneath a work table.

Six 1-5/8 Inch Leg Holes

Designed with multiple leg openings for secure mounting compatibility.

NSF Certified

Meets sanitation standards for commercial foodservice applications.

Undershelf Design

Adds lower storage space beneath the work table to help keep supplies organized.

Type Undershelf
Material Stainless Steel
Gauge 18 Gauge
Shipping Width 115 Inches
Shipping Depth 19 Inches
Shipping Height 2 Inches
Shipping Weight 36 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The overall size is 115 inches wide by 19 inches deep by 1-1/2 inches high.
It is constructed from 18-gauge stainless steel.
It has six 1-5/8-inch leg holes.
Yes, this undershelf is NSF certified.
The selling unit is each, and there is 1 unit per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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