Sapphire Manufacturing

Sapphire Manufacturing Galvanized Steel Undershelf for 120-Inch x 24-Inch Work Tables

SKU: UDS-24120G
$159.22
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Sapphire Manufacturing Galvanized Steel Undershelf for 120-Inch x 24-Inch Work Tables

18 Gauge, NSF Listed

Add valuable lower storage to a compatible work table with this heavy-duty galvanized steel undershelf.

  • Designed as an undershelf for 120-inch wide by 24-inch deep work tables.
  • 18 gauge galvanized steel construction for dependable commercial durability.
  • Includes six 1-5/8 inch leg holes for installation.
  • NSF listed for use in commercial foodservice environments.
  • Compact 115 inch by 19 inch overall shelf size helps maximize usable storage below the table.

Overall Dimensions:

115.0"W x 19.0"D x 1.5"H

Galvanized Steel Construction

Built from galvanized steel for durability and corrosion resistance in busy prep environments.

Galvanized Steel Construction

18 Gauge Material

Heavy-duty 18 gauge construction provides reliable support for stored supplies and equipment.

Six Leg Holes

Features six 1-5/8 inch leg holes for mounting compatibility.

NSF Listed

Meets NSF requirements for commercial foodservice use.

Undershelf Design

Adds convenient lower storage beneath a compatible work table to help keep essentials organized.

Type Undershelf
Material Galvanized Steel
Finish Galvanized
Shipping Width 115 Inches
Shipping Depth 19 Inches
Shipping Height 2 Inches
Shipping Weight 36 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is designed for 120-inch wide by 24-inch deep work tables.
The overall size is 115 inches wide by 19 inches deep by 1-1/2 inches high.
It is constructed from 18 gauge galvanized steel.
It includes six 1-5/8 inch leg holes.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.