Sapphire Manufacturing SMUDT-48L Undercounter Left-to-Right Soiled Dish Table with Left Sink, 48" x 30"
Sapphire Manufacturing SMUDT-48L Undercounter Left-to-Right Soiled Dish Table with Left Sink, 48" x 30"
16/304 Stainless Steel Top, 10-1/2" Backsplash, Knocked Down
Built for efficient dishroom flow, this undercounter soiled dish table combines a left-side pre-rinse sink, durable stainless steel construction, and a splash-controlling backsplash.
- Left-to-right workflow with the sink positioned on the left side helps streamline dishroom operations.
- 20" x 20" x 4" pre-rinse sink includes a pre-rinse basket and 3-1/2" drain basket.
- 16/304 stainless steel top and stainless steel legs deliver commercial-grade durability.
- 10-1/2" backsplash and 1-1/2" rolled front and side rims help contain splashes.
- Welded cross brace and adjustable bullet feet provide stability and leveling.
- Ships KD (knocked down) for easier handling during transport and setup.
Overall Dimensions:
48.0"W x 30.0"D x 41.5"HProduct Weight:
38.62 lbLeft-Side Sink Configuration
Sink is positioned on the left of the machine for left-to-right operation.
Integrated Pre-Rinse Sink
Includes a 20" W x 20" front-to-back x 4" deep sink with a pre-rinse basket and 3-1/2" drain basket.
10-1/2 Inch Backsplash
Backsplash helps reduce splashback and protect nearby walls.
16/304 Stainless Steel Top
Commercial stainless steel work surface designed for durability and everyday dishroom use.
Stainless Steel Legs and Cross Brace
Stainless steel legs with welded cross brace and adjustable bullet feet add strength and leveling support.
Splash Mount Faucet Holes
One set of splash mount faucet holes with 8" centers is provided for faucet installation.
Rolled Front and Side Rims
1-1/2" rolled front and side rims help improve durability and reduce sharp edges.
Knocked Down Construction
Ships KD for more convenient handling and delivery.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.