Sapphire 60-Inch x 30-Inch Stainless Steel Work Table with Rounded Edges and Galvanized Base
Sapphire 60-Inch x 30-Inch Stainless Steel Work Table with Rounded Edges and Galvanized Base
18-Gauge Reinforced Top, Flat Ends, NSF Listed
A durable prep and service table built for food-bar applications, combining a reinforced stainless steel top with a stable galvanized base and adjustable leveling feet.
- 60-inch by 30-inch work surface provides ample room for prep and service tasks.
- 18/400 series stainless steel reinforced top offers a durable, easy-to-clean surface.
- 1-1/2 inch rounded working edges improve comfort and safety.
- Flat ends make it easier to position the table in a line or against other equipment.
- Galvanized steel legs with side and rear bracing add strength and stability.
- 1-inch adjustable plastic bullet feet help level the table on uneven floors.
- Ships knocked down for easier handling and assembly.
- NSF listed for foodservice use.
Overall Dimensions:
60.0"W x 30.0"D x 36.0"HProduct Weight:
75.99 lb18-Gauge 400-Series Stainless Steel Top
Reinforced stainless steel work surface is durable, corrosion-resistant, and suited for food prep and service areas.
Rounded Working Edges
1-1/2 inch rounded edge on both working sides helps improve safety and user comfort.
Flat End Design
Flat edges on both ends make the table easier to line up with other equipment or workstations.
Galvanized Steel Legs
Four galvanized legs provide sturdy support and help resist corrosion.
Adjustable Side & Rear Bracing
Cross bracing adds rigidity to the open base for better stability during daily use.
Adjustable Bullet Feet
1-inch plastic bullet feet help level the table on uneven surfaces.
Knocked Down Construction
Ships KD for more convenient transport and assembly.
NSF Listed
Meets NSF requirements for foodservice sanitation.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.