![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
48 Inch x 30 Inch 18 Gauge 430 Stainless Steel Work Table with 5 Inch Backsplash and Open Galvanized Base
48 Inch x 30 Inch 18 Gauge 430 Stainless Steel Work Table with 5 Inch Backsplash and Open Galvanized Base
Beveled square edge, 5-inch backsplash, open galvanized base
This NSF-certified stainless steel work table combines a 5-inch backsplash, beveled square edge, and galvanized open base for dependable commercial prep space.
- 48-inch x 30-inch work surface provides a practical prep area with a 5-inch backsplash.
- 18-gauge 430 stainless steel top offers a durable, easy-to-clean work surface.
- Beveled square front edge and hemmed edges improve rigidity and safer handling.
- Open base with galvanized legs, crossrails, and adjustable bullet feet adds stable support.
- Sound-deadening hat channels and polished welds enhance strength and finish quality.
- Ships knocked down for easier transport and assembly; supports up to 350 lbs. of distributed load.
Overall Dimensions:
48.0"W x 30.0"D x 35.0"HProduct Weight:
52.0 lb18-Gauge 430 Stainless Steel Top
Durable stainless steel top designed for commercial food prep and easy cleaning.
1-1/2-Inch Beveled Square Edge
Finished front edge improves safety and adds rigidity to the work surface.
5-Inch Backsplash
Helps contain spills and protects the wall behind the table.
Open Base with Galvanized Legs
Sturdy open understructure uses galvanized steel tubing for dependable support.
Sound-Deadened Hat Channel Reinforcement
Two hat channels reinforce the top and help reduce noise during use.
Welded Leg Sockets and Cross-Bar Fittings
Designed for removable legs and straightforward knocked-down assembly.
Adjustable Plastic Bullet Feet
Allows the table to be leveled on uneven floors.
Brush-Finish Welded Areas
Exposed welds are smooth polished to a sanitary #4 brush finish.
Ships Knocked Down
Arrives K.D. for easier handling and assembly on site.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.