Sapphire 60-Inch x 36-Inch x 35-Inch Stainless Steel Flat Top Open Base Work Table
Sapphire 60-Inch x 36-Inch x 35-Inch Stainless Steel Flat Top Open Base Work Table
18 Gauge 430 Stainless Steel, Beveled Square Edge
This sturdy stainless steel work table gives you a clean, flat prep surface with open-base access and a durable beveled square edge.
- 60 in. x 36 in. x 35 in. commercial work table sized for prep and staging tasks.
- 18 gauge 430 stainless steel top offers a durable, easy-to-clean work surface.
- Flat top design leaves the full surface usable with no backsplash to get in the way.
- Open base with stainless steel legs and crossrails provides access and stability.
- Beveled square edge, hemmed edges, and polished welds create a safer, finished look.
- Ships knocked down for easier freight handling and assembly.
- NSF certified for commercial foodservice use.
Overall Dimensions:
60.0"W x 36.0"D x 35.0"HProduct Weight:
53.0 lbNSF Certified
Meets commercial foodservice sanitation standards.
18 Gauge 430 Stainless Steel Top
Durable, corrosion-resistant top surface built for daily use.
Flat Top Without Backsplash
Maximizes usable prep space.
1-1/2 Inch Beveled Square Edge
Provides a comfortable working edge with a clean finished profile.
Hemmed Table Edges
Adds rigidity and helps create a safer touch surface.
Three Sound-Deadened Hat Channels
Reinforces the 36-inch-wide top and helps reduce noise.
Open Base With Stainless Steel Legs
Keeps the area below the table open and easy to clean.
Adjustable Cross-Bar With Die-Cast Fittings
Helps stabilize the table and keep the frame secure.
Welded Leg Sockets
Removable legs simplify transport and assembly.
1 Inch Adjustable Stainless Steel Bullet Feet
Makes leveling on uneven floors easy.
Ships Knocked Down
Arrives unassembled for easier handling.
Sanitary #4 Brush Finish
Exposed welds are smoothed and polished for a sanitary finish.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.