Sapphire 108-Inch x 36-Inch 18-Gauge 430 Stainless Steel Flat Top Work Table with Open Base, Beveled Square Edge, and 6 Legs
Sapphire 108-Inch x 36-Inch 18-Gauge 430 Stainless Steel Flat Top Work Table with Open Base, Beveled Square Edge, and 6 Legs
Flat top, open base, 35-inch height
This extra-long stainless steel work table delivers a durable flat prep surface, open access underneath, and reinforced support for busy beverage and back-of-house stations.
- 108-inch-wide by 36-inch-deep footprint suits large beverage, prep, or underbar layouts.
- 18-gauge 430 stainless steel top is built for daily commercial use and easy cleanup.
- Flat top with no backsplash keeps the workspace open and versatile.
- Beveled square edge and hemmed edges improve safety and rigidity.
- Open base with side and rear crossrails, plus six stainless steel legs, adds stability.
- Ships knocked down for easier transport and on-site assembly.
Overall Dimensions:
108.0"W x 36.0"D x 35.0"HProduct Weight:
102.0 lbFlat Top Without Backsplash
Open-top design provides a clean, unobstructed work surface and flexible placement under or alongside equipment.
18-Gauge Stainless Steel Top
Durable 18-gauge top is designed for commercial foodservice use and routine cleaning.
430 Stainless Steel Construction
Top and frame materials provide corrosion resistance and a professional stainless appearance.
Beveled Square Edge
1-1/2 inch beveled square edge with flat ends and hemmed edges for safer handling and added rigidity.
Reinforced Hat Channels
Three sound-deadening hat channels support the 36-inch surface and help reduce vibration.
Open Stainless Steel Base
Open base with side and rear crossrails keeps the underside accessible while maintaining structural support.
Six-Leg Support
The 108-inch model uses six stainless steel legs for added stability across the extended span.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Knock-Down Shipment
Ships K.D. for easier transport and assembly on site.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.