Sapphire 96-Inch x 30-Inch 18-Gauge Stainless Steel Flat Top Work Table with Open Base and 6 Legs
Sapphire 96-Inch x 30-Inch 18-Gauge Stainless Steel Flat Top Work Table with Open Base and 6 Legs
430 Stainless Steel Top, Beveled Square Edge, Adjustable Bullet Feet
A heavy-duty 96-inch stainless steel work table with a flat beveled top, open base, and six-leg support for dependable prep-room performance.
- 96" x 30" flat-top work table designed for prep, staging, and assembly
- 18-gauge 430 stainless steel top with a beveled square edge and hemmed finish
- Open base construction with stainless steel crossrails for added strength
- Six stainless steel legs provide extra support on this 96-inch model
- 1-inch adjustable stainless steel bullet feet help level the table on uneven floors
- Ships knock-down for easier transport and assembly
Overall Dimensions:
96.0"W x 30.0"D x 35.0"HProduct Weight:
88.0 lbBeveled Square Edge Top
1-1/2-inch beveled square edge on the working sides with flat ends for a comfortable, finished work surface.
Hemmed Top Edges
Hemmed edges add rigidity and create a safer, more durable finished edge.
Sound-Deadened Reinforcement
Two stainless steel hat channels reinforce the top and help reduce vibration and noise.
430 Stainless Steel Top
18-gauge 430 stainless steel provides a durable, easy-to-clean work surface.
Sanitary Weld Finish
Exposed welded areas are smooth polished to a sanitary #4 brush finish.
Open Base With Crossrails
Open base design with side and rear crossrails adds structural support.
Removable Stainless Steel Legs
1-5/8-inch stainless steel tubing legs are secured in welded sockets for easy removal and assembly.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help keep the table level.
Knock-Down Shipping
Ships K.D. and is designed for easy assembly.
Six-Leg Configuration
84-inch and longer tables include six legs; this 96-inch model follows that construction.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.