Sapphire 30-Inch x 30-Inch Corner Work Table with Flat Top, Open Base, and Galvanized Legs
Sapphire 30-Inch x 30-Inch Corner Work Table with Flat Top, Open Base, and Galvanized Legs
18-Gauge 430 Stainless Steel Top, Beveled Square Edge, NSF Certified
This compact stainless steel worktable delivers a durable 30-inch by 30-inch prep surface with a stable galvanized open base for busy commercial kitchens.
- Compact 30" x 30" footprint fits tight prep areas and corner spaces.
- 18-gauge 430 stainless steel top is built for daily commercial use and easy cleaning.
- Flat top design provides an unobstructed work surface with no backsplash.
- Open base with galvanized steel legs and crossrails adds strength and support.
- Beveled square edge and hemmed edges improve safety and rigidity.
- Adjustable plastic bullet feet help level the table on uneven floors.
- NSF certified and shipped knocked down for easier handling and assembly.
Overall Dimensions:
30.0"W x 30.0"D x 35.0"HProduct Weight:
29.0 lb18-Gauge 430 Stainless Steel Top
Durable stainless steel work surface designed for dependable commercial prep and cleaning.
Beveled Square Edge
1-1/2-inch beveled square edge on the working sides with flat ends for a safer, finished look.
Flat Top Without Backsplash
An open, unobstructed top gives you maximum usable workspace.
Open Base With Galvanized Legs
Open base construction with galvanized steel legs and crossrails for added stability.
Sound-Deadening Hat Channels
Top is reinforced with hat channels to help strengthen the surface and reduce vibration.
Adjustable Bullet Feet
1-inch adjustable plastic bullet feet help level the table on uneven floors.
Knock-Down Shipment
Ships K.D. and is designed for straightforward assembly.
Sanitary Weld Finish
Exposed welded areas are smooth polished to a brush finish for a cleaner, more sanitary appearance.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.