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Sapphire 120-Inch x 30-Inch 18-Gauge 430 Stainless Steel Flat Top Work Table with Open Galvanized Base
Sapphire 120-Inch x 30-Inch 18-Gauge 430 Stainless Steel Flat Top Work Table with Open Galvanized Base
Beveled square edge, six-leg support, 35-inch height
Give your prep area a long, durable stainless work surface with an open galvanized base built for stability and easy under-table access.
- 120-inch by 30-inch work surface provides ample room for prep, staging, and assembly.
- 18-gauge 430 stainless steel top offers a durable, easy-to-clean foodservice surface.
- Flat top design has no backsplash, making it versatile for multiple kitchen layouts.
- Open galvanized base with crossbars and six legs adds strength while keeping the area below accessible.
- Beveled square edge and hemmed top edges improve safety and rigidity.
- Ships knocked down for easier transport and assembly.
Overall Dimensions:
120.0"W x 30.0"D x 35.0"HProduct Weight:
107.0 lb18-Gauge 430 Stainless Steel Top
Commercial stainless top is built for durability and routine cleaning in busy prep areas.
Flat Top Design
No backsplash allows the table to work well for prep, equipment staging, and flexible placement.
Beveled Square Edge
1-1/2-inch beveled square edge is formed on both working sides for a finished look and safer handling.
Reinforced Work Surface
Top is reinforced with two sound-deadening hat channels to improve rigidity and reduce noise.
Hemmed Top Edges
Hemmed edges add extra strength and create smoother, safer finished edges.
Open Galvanized Base
Open base construction with galvanized steel crossbars and legs provides stable support and under-table access.
Adjustable Bullet Feet
1-inch adjustable plastic bullet feet help level the table on uneven floors.
Removable Legs and Easy Assembly
Welded leg sockets and die-cast cross-bar fittings simplify assembly and breakdown; ships knocked down.
Six-Leg Support
This 120-inch model uses six legs for added stability on longer table lengths.
Certifications & Compliance
Documents
Frequently Asked Questions
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