Sapphire Manufacturing 84" x 24" Flat Top Work Table with Open Base and Stainless Steel Legs
Related Searches
Sapphire Manufacturing 84" x 24" Flat Top Work Table with Open Base and Stainless Steel Legs
18 Gauge 430 Stainless Steel, Beveled Square Edge
Built for serious prep work, this 84-inch stainless steel table combines a durable 18-gauge top, open base, and adjustable support feet in a space-saving 24-inch depth.
- 84"W x 24"D x 35"H footprint provides generous prep space without taking over the room.
- 18 gauge 430 stainless steel top is built for commercial durability and easy cleaning.
- 1-1/2" beveled square edge and flat-ended top create a finished, safer working surface.
- Open base with stainless steel legs, crossbar support, and adjustable bullet feet adds stability.
- Sound-deadening hat channels and hemmed edges reinforce the top for everyday use.
- 84" tables and longer include 6 legs for added support; ships knocked down for easier handling.
Overall Dimensions:
84.0"W x 24.0"D x 35.0"HProduct Weight:
66.0 lb18 Gauge 430 Stainless Steel Top
Commercial-grade stainless steel work surface designed for durability and easy maintenance.
Beveled Square Edge
1-1/2 inch beveled square edge on both working sides with flat ends for a clean finished look.
Flat Top Without Backsplash
Open prep surface with no backsplash for flexible use in underbar or prep applications.
Sound Deadening Hat Channels
Two stainless steel hat channels reinforce the top and help reduce vibration and noise.
Hemmed Top Edges
Hemmed edges add rigidity and provide a smoother, safer finished edge.
Stainless Steel Open Base
Open base construction with stainless steel legs and crossbars for sturdy support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Knock-Down Shipment
Ships K.D. and is designed for easy assembly after delivery.
Six-Leg Support On 84-Inch Tables
84-inch tables and longer are supplied with 6 legs for additional stability.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.