Sapphire 96-Inch x 18-Inch 18-Gauge 430 Stainless Steel Flat Top Work Table with Open Galvanized Base and 6 Legs
Sapphire 96-Inch x 18-Inch 18-Gauge 430 Stainless Steel Flat Top Work Table with Open Galvanized Base and 6 Legs
Beveled square edge, no backsplash, NSF certified
This heavy-duty stainless steel work table delivers a wide 96-inch prep surface with an open galvanized base and six-leg support for dependable commercial use.
- 96-inch by 18-inch flat top design provides a long, efficient prep and support surface.
- 18-gauge 430 stainless steel top with beveled square edge for durability and a clean finish.
- Open galvanized base with side and rear crossrails adds strength and easy under-table access.
- Six galvanized legs with adjustable plastic bullet feet support the 96-inch model.
- Sound-deadening hat channels help reinforce the top and reduce work-surface noise.
- Ships knocked down for easier handling and assembly; NSF certified for sanitary use.
Overall Dimensions:
96.0"W x 18.0"D x 35.0"HProduct Weight:
73.0 lb18-Gauge 430 Stainless Steel Top
Durable stainless steel work surface designed for commercial prep and utility use.
Flat Top Design
No backsplash or raised rear edge, making it easy to place against a wall or use as an open prep surface.
Beveled Square Edge
1-1/2-inch beveled square edge on the working sides provides a finished look and safer handling.
Open Galvanized Base
Open base construction with side and rear crossrails provides structural support and keeps the under-table area accessible.
Six Galvanized Legs
The 96-inch model includes six galvanized legs for added stability across the longer length.
Adjustable Bullet Feet
1-inch adjustable plastic bullet feet help level the table on uneven floors.
Sound-Deadening Hat Channels
Reinforced top channels add strength and help reduce noise during use.
Polished Welds and Brushed Finish
Exposed welded areas are smooth-polished to a sanitary #4 brush finish.
Ships Knocked Down
Table ships K.D. for easier transport and assembly on site.
NSF Certified
Built to meet sanitary standards for commercial foodservice environments.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.