Sapphire 72 Inch x 18 Inch 18-Gauge 430 Stainless Steel Flat Top Work Table with Open Base and Galvanized Legs
Sapphire 72 Inch x 18 Inch 18-Gauge 430 Stainless Steel Flat Top Work Table with Open Base and Galvanized Legs
18-Gauge 430 Stainless Steel, Flat Top, Open Base, Galvanized Legs
This NSF-certified 72-inch work table delivers a durable 18-gauge stainless steel prep surface, a rigid galvanized open base, and easy leveling for everyday commercial kitchen use.
- 72"W x 18"D flat-top work surface fits compact prep lines and utility areas.
- 18-gauge 430 stainless steel top is built for commercial foodservice use.
- 1-1/2-inch beveled square edge and hemmed edges create a clean, safer work surface.
- Galvanized steel legs, crossbars, and hat channels add strength and stability.
- 1-inch adjustable plastic bullet feet help level the table on uneven floors.
- Ships K.D. for easier transport and assembly; NSF certified.
Overall Dimensions:
72.0"W x 18.0"D x 35.0"HProduct Weight:
53.0 lb18-Gauge 430 Stainless Steel Top
Provides a durable, sanitary prep surface designed for daily commercial use.
1-1/2-Inch Beveled Square Edge
Finished working sides and flat ends help create a safer, cleaner edge profile.
Open Base with Galvanized Steel Legs
Sturdy support structure with crossbars for added rigidity and dependable performance.
Sound-Deadening Hat Channels
Two reinforced hat channels help strengthen the top and reduce noise during use.
Hemmed Tabletop Edges
Hemmed edges add rigidity and provide a smooth, safer finished edge.
Adjustable Cross-Bar Assembly
Aluminum die-cast fittings secure the cross-bar to the legs for a stable frame.
Removable Legs with Welded Sockets
Leg sockets are welded in place to simplify assembly and transport.
1-Inch Adjustable Plastic Bullet Feet
Helps level the table on uneven flooring for a more stable setup.
Ships K.D.
Knocked-down shipment makes transport easier and allows straightforward assembly.
NSF Certified
Certified for commercial foodservice sanitation requirements.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.