Sapphire 36 Inch x 24 Inch 16 Gauge 304 Stainless Steel Work Table with 5 Inch Backsplash and Undershelf
Sapphire 36 Inch x 24 Inch 16 Gauge 304 Stainless Steel Work Table with 5 Inch Backsplash and Undershelf
Beveled square edge, adjustable undershelf, freestanding design
Built for busy prep areas, this NSF-certified stainless steel work table combines a reinforced 16-gauge top, 5-inch backsplash, and adjustable undershelf for durable everyday use.
- 36" W x 24" D stainless steel work table with a 35" working height.
- 16-gauge 304 stainless steel top for a durable, corrosion-resistant prep surface.
- 1-1/2" beveled square front edge and 5" backsplash help improve safety and contain splashes.
- Adjustable stainless steel undershelf adds convenient storage below the work surface.
- Reinforced with two sound-deadening hat channels for added rigidity.
- Stainless steel tubular legs with 1" adjustable bullet feet help keep the table level.
- Ships knocked down for easier handling and assembly.
Overall Dimensions:
36.0"W x 24.0"D x 35.0"HProduct Weight:
42.8 lb16 Gauge 304 Stainless Steel Top
Provides a durable, corrosion-resistant work surface built for daily food prep.
1-1/2 Inch Beveled Square Edge
Finished front edge improves safety and gives the table a clean, professional look.
5 Inch Backsplash
Helps protect walls and contain splashes behind the work surface.
Sound-Deadening Hat Channels
Two reinforced hat channels add strength to the top and help reduce vibration and noise.
Adjustable Stainless Steel Undershelf
Adds storage space below the top and is secured with aluminum die-cast clamp corners.
Stainless Steel Tubular Legs With Adjustable Bullet Feet
Provides stable support and makes it easier to level the table on uneven floors.
Sanitary #4 Finish
Smooth polished welds and brushed finish surfaces support easier cleaning.
Ships Knocked Down
Table ships disassembled for easier freight handling and straightforward assembly.
NSF Certified
Built to meet NSF requirements for commercial foodservice use.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.