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Sapphire Manufacturing
60 Inch x 30 Inch 18-Gauge 430 Stainless Steel Worktable with 5 Inch Backsplash and Undershelf
SKU: SMTEB-3060S
$302.68
/each
Expected delivery date of ,
if ordered within hours and minutes
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60 Inch x 30 Inch 18-Gauge 430 Stainless Steel Worktable with 5 Inch Backsplash and Undershelf
Open stainless steel base with lower shelf storage
A durable full-size stainless steel worktable that combines a roomy prep surface, a protective backsplash, and convenient undershelf storage.
- 60" x 30" work surface provides ample room for prep and service tasks.
- 18/430 stainless steel construction is built for commercial durability.
- 5" backsplash helps contain spills and protect nearby walls.
- Open base with undershelf adds accessible lower storage.
- 35" overall height offers a practical working surface for busy kitchens.
Overall Dimensions:
60.0"W x 30.0"D x 35.0"HProduct Weight:
72.0 lb18/430 Stainless Steel Top
Durable stainless steel work surface designed for commercial foodservice use.
5 Inch Backsplash
Helps keep spills, ingredients, and debris contained on the table surface.
Beveled Square Edge
Provides a clean, finished edge profile for a professional look.
Open Base with Undershelf
Adds storage space below the top while keeping the base open for easy access.
Stainless Steel Base Construction
Strong support structure designed to handle daily use in busy operations.
Type
Worktable
Style
Open Base with Undershelf
Material
430 Stainless Steel
Base Construction
Stainless Steel
Top Gauge
18 Gauge
Top Stainless Series
400 Series
Table Edge Type
Beveled Square Edge
Splash Height
5 Inches
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
The worktable measures 60" W x 30" D x 35" H.
It is made from 18/430 stainless steel.
Yes, it includes a 5" backsplash.
It has an open base with an undershelf and stainless steel base construction.
The top features a beveled square edge.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030