Sapphire 108-Inch x 36-Inch Stainless Steel Work Table with Adjustable Undershelf
Sapphire 108-Inch x 36-Inch Stainless Steel Work Table with Adjustable Undershelf
16-Gauge 304 Top, Beveled Square Edge, Six-Leg Design
This extra-long stainless steel work table delivers durable prep space, lower storage, and stable six-leg support for busy commercial kitchens and underbar setups.
- 108-inch by 36-inch surface provides a large, practical prep area.
- 16-gauge 304 stainless steel top is built for commercial durability.
- Adjustable stainless steel undershelf adds convenient storage below.
- Beveled square-edge top provides a smooth, finished working edge.
- Six stainless steel legs and adjustable bullet feet help ensure stability.
- Reinforced with sound-deadening hat channels and polished welds for strength and easier cleaning.
- NSF certified and shipped K.D. for easier handling and assembly.
Overall Dimensions:
108.0"W x 36.0"D x 35.0"HProduct Weight:
154.08 lb16-Gauge 304 Stainless Steel Top
Heavy-duty stainless work surface designed to hold up to daily commercial use.
1-1/2-Inch Beveled Square Edge
Finished edge profile on the working sides with flat ends for a clean, professional look.
Adjustable Stainless Steel Undershelf
Provides lower storage space and is secured with die-cast clamp corners.
Three Sound-Deadening Hat Channels
36-inch-wide tables use three hat channels to reinforce the top and reduce vibration and noise.
Six Stainless Steel Legs
Long tables 84 inches and above include six legs for added support; this 108-inch model follows that design.
Adjustable Stainless Steel Bullet Feet
Helps level the table on uneven floors and improves stability.
Sanitary #4 Brush Finish
Exposed welded areas are smoothed and polished to support a clean, finished appearance.
Ships K.D. for Assembly
Knocked-down shipping makes handling easier and allows straightforward assembly on site.
NSF Certified
Built to meet NSF standards for commercial foodservice applications.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.