Sapphire 108-Inch x 24-Inch Stainless Steel Work Table with Undershelf, 16-Gauge 304 Top
Sapphire 108-Inch x 24-Inch Stainless Steel Work Table with Undershelf, 16-Gauge 304 Top
Flat Top, Beveled Square Edge, Six-Leg Support
Built for busy bar and prep areas, this long stainless steel work table pairs a durable 304 top with adjustable storage below.
- 108-inch by 24-inch flat-top work table sized for underbar and cocktail station prep.
- 16-gauge 304 stainless steel top stands up to heavy daily use.
- Beveled square edge and hemmed stainless edges help improve safety and rigidity.
- Adjustable stainless steel undershelf adds storage beneath the work surface.
- Six stainless steel legs with adjustable bullet feet provide stable, level support.
- Ships knocked down for easier handling and assembly.
- NSF certified for commercial foodservice use.
Overall Dimensions:
108.0"W x 24.0"D x 35.0"HProduct Weight:
105.92 lb16-Gauge 304 Stainless Steel Top
Durable top is corrosion-resistant and built for high-traffic commercial use.
Beveled Square Edge
1-1/2-inch beveled front edge on both working sides with flat ends for comfort and accessibility.
Sound-Deadening Hat Channels
Two hat channels reinforce the top and help reduce vibration and noise.
Hemmed Edges
Formed top and undershelf edges add rigidity and create a smoother, safer finish.
18-Gauge 430 Stainless Steel Undershelf
Adjustable undershelf adds storage and secures with aluminum die-cast clamp corners.
Stainless Steel Legs With Bullet Feet
1-5/8-inch stainless steel tubing legs include 1-inch adjustable stainless steel bullet feet for leveling.
Welded Leg Sockets
Removable legs fit into welded sockets for sturdy assembly.
Six-Leg Support
This 108-inch model ships with six legs for added stability.
Knock-Down Shipment
Ships K.D. for easier transport and assembly.
NSF Certified
Certified for commercial foodservice sanitation standards.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.