Sapphire Manufacturing
Sapphire 96 Inch x 36 Inch Stainless Steel Flat Top Worktable with Galvanized Undershelf
SKU: SMTE-3696G
$356.04
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 96 Inch x 36 Inch Stainless Steel Flat Top Worktable with Galvanized Undershelf
35-Inch High, Beveled Square Edge, Open Base
A spacious stainless steel prep table with a galvanized open base and undershelf for durable, organized workspace.
- 96 inch by 36 inch work surface provides a large prep area.
- 18/430 stainless steel flat top delivers a durable, easy-to-clean surface.
- Galvanized legs and undershelf add sturdy open-base storage.
- Beveled square edge gives the table a clean finished profile.
- 35-inch overall height supports comfortable working ergonomics.
- NSF listed for sanitary food-service applications.
Overall Dimensions:
96.0"W x 36.0"D x 35.0"HProduct Weight:
132.0 lbStainless Steel Top
18/430 stainless steel flat top offers a durable work surface for daily prep tasks.
Galvanized Open Base
Galvanized legs provide stable support, while the open base design keeps the area accessible.
Built-In Undershelf
The galvanized undershelf adds convenient storage space below the work surface.
Beveled Square Edge
A beveled square edge gives the table a finished look and comfortable working edge.
Large Work Surface
The 96 inch by 36 inch top provides ample room for prep, staging, or assembly.
NSF Listed
Listed for sanitary use in food-service environments.
Type
Worktable
Style
Flat Top
Installation Type
Freestanding
Material
430 Stainless Steel
Finish
Galvanized
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
No, it has a flat top without a backsplash.
The table measures 96 inches wide by 36 inches deep by 35 inches high.
It features an 18/430 stainless steel top with galvanized legs and undershelf.
Yes, it includes a galvanized undershelf for added storage.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030