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$470.21
/each
Expected delivery date of ,
if ordered within hours and minutes
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108-Inch Stainless Steel Flat Top Worktable with Undershelf
36-Inch Deep, 35-Inch High, Open Base, NSF
A wide stainless steel worktable built for bar and underbar prep, with a flat top, undershelf storage, and NSF sanitation compliance.
- 108-inch wide work surface provides generous prep space for busy beverage and cocktail areas.
- 18/430 stainless steel flat top offers durable, easy-to-clean performance.
- Open base design includes a stainless steel undershelf for added storage and support.
- Six stainless steel legs provide stable, commercial-grade construction.
- Flat top design has no backsplash, making it versatile for underbar layouts.
- NSF certified for foodservice sanitation requirements.
Overall Dimensions:
108.0"W x 36.0"D x 35.0"HProduct Weight:
143.0 lb18/430 Stainless Steel Top
Durable stainless steel work surface designed for commercial use.
Flat Top Design
No backsplash for a clean, versatile layout in underbar or prep areas.
Open Base with Undershelf
Provides extra storage while keeping supplies accessible beneath the top.
Six Stainless Steel Legs
Heavy-duty support for stability in demanding restaurant environments.
Beveled Square Edge
Finished edge detail for a clean look and comfortable handling.
NSF Certified
Meets sanitation standards for foodservice equipment.
Type
Worktable
Style
Flat Top
Installation Type
Freestanding
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
108 Inches
Shipping Depth
36 Inches
Shipping Height
35 Inches
Shipping Weight
143 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The worktable measures 108 inches wide by 36 inches deep by 35 inches high.
No, it has a flat top without a backsplash.
It includes an open base with a stainless steel undershelf.
The top is made of 18/430 stainless steel.
Yes, this worktable is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030