Sapphire Manufacturing
Sapphire 60-Inch x 30-Inch Stainless Steel Flat Top Worktable with Galvanized Legs and Undershelf
SKU: SMTE-3060G
$206.89
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 60-Inch x 30-Inch Stainless Steel Flat Top Worktable with Galvanized Legs and Undershelf
Open base design, 18/430 stainless steel top, beveled square edge
A durable, NSF-listed worktable with a spacious stainless steel top and galvanized open base for dependable foodservice prep or serving support.
- 60" x 30" footprint offers a generous work surface for prep, plating, or display.
- 18/430 stainless steel flat top delivers a durable, easy-to-clean surface.
- Galvanized legs and undershelf create a sturdy open base with useful lower storage.
- Beveled square edge and no-backsplash design provide a clean, finished look.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
60.0"W x 30.0"D x 35.0"HProduct Weight:
76.0 lb18/430 Stainless Steel Flat Top
Provides a durable work surface suited to daily commercial foodservice use.
Galvanized Legs and Undershelf
Open base construction adds stability and creates lower storage space.
Open Base Design
Freestanding layout with an undershelf for practical kitchen or serving-line use.
Beveled Square Edge
Finished edge detail gives the table a clean look.
NSF Listed
Designed for commercial foodservice environments.
Type
Worktable
Style
Flat Top
Installation Type
Freestanding
Material
Stainless Steel
Base Material
Galvanized Steel
Top Gauge
18 Gauge
Edge Type
Beveled Square Edge
Base Type
Open With Undershelf
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It measures 60 inches wide, 30 inches deep, and 35 inches high.
The top is 18/430 stainless steel, and the legs and undershelf are galvanized.
No, it has a flat top without a backsplash.
It has an open base with an undershelf.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030