Sapphire Manufacturing
Sapphire 24" x 30" Stainless Steel Flat Top Work Table with Undershelf
SKU: SMTE-3024S
$154.40
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 24" x 30" Stainless Steel Flat Top Work Table with Undershelf
18/430 stainless steel top, legs, and undershelf; 35-inch height
A compact, NSF-listed work table built with a durable stainless steel top, legs, and undershelf for dependable prep support in tight kitchen spaces.
- Compact 24" x 30" footprint fits smaller prep areas without sacrificing usable workspace.
- 18/430 stainless steel flat top delivers a durable, easy-to-clean work surface.
- Stainless steel legs and undershelf add strength and convenient open storage.
- Beveled square edge provides a clean, finished look.
- 35-inch overall height supports comfortable prep operation.
- NSF listed for use in commercial foodservice environments.
Overall Dimensions:
24.0"W x 30.0"D x 35.0"HProduct Weight:
43.0 lb18/430 Stainless Steel Flat Top
Durable flat work surface designed for food prep and general kitchen tasks.
Stainless Steel Legs and Undershelf
Open-base construction with a stainless steel undershelf for added stability and storage.
Beveled Square Edge
Finished edge profile that gives the table a clean, professional appearance.
NSF Certified
Listed for sanitation-related use in commercial foodservice applications.
Compact Work Table Size
24 inches wide by 30 inches deep by 35 inches high for space-conscious installations.
Type
Work Table
Style
Flat Top
Top Gauge
18 Gauge
Top Material
430 Stainless Steel
Material
Stainless Steel
Base Type
Open with Undershelf
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
The table measures 24 inches wide by 30 inches deep by 35 inches high.
The top is made of 18/430 stainless steel.
Yes, it includes a stainless steel undershelf.
Yes, it is NSF listed.
It has a beveled square edge.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030