Sapphire Manufacturing
Sapphire 120-Inch x 30-Inch 18/430 Stainless Steel Flat Top Work Table with Undershelf
SKU: SMTE-30120S
$422.98
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 120-Inch x 30-Inch 18/430 Stainless Steel Flat Top Work Table with Undershelf
35-Inch Height, Open Base With Undershelf, Beveled Square Edge
A full-length stainless steel prep table that delivers a durable, NSF-listed work surface with built-in undershelf storage.
- 120-inch-wide flat top provides an expansive prep surface for busy kitchens.
- 18/430 stainless steel top is durable, easy to clean, and built for daily foodservice use.
- Open stainless steel base with undershelf adds convenient lower storage.
- Six stainless steel legs help support the full-length work surface.
- Beveled square edge and no-backsplash design offer a clean, versatile layout.
- NSF listed for commercial kitchen applications.
Overall Dimensions:
120.0"W x 30.0"D x 35.0"HProduct Weight:
145.0 lbFlat Top Work Surface
Flat-top design provides a versatile prep area with no backsplash.
18/430 Stainless Steel Top
Durable stainless steel work surface designed for easy cleaning and long-lasting use.
Open Base With Undershelf
The open stainless steel base includes an undershelf for additional storage.
Six Stainless Steel Legs
Heavy-duty leg construction supports the long worktable for stability.
Beveled Square Edge
Smooth beveled edge adds a finished look and helps reduce sharp contact points.
NSF Listed
Suitable for commercial foodservice environments.
Type
Work Table
Style
Flat Top
Installation Type
Freestanding
Material
Stainless Steel
Top Material
18/430 Stainless Steel
Top Gauge
18 Gauge
Base Type
Open With Undershelf
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
No. It has a flat top without a backsplash.
The top is 18/430 stainless steel.
Yes. It includes an undershelf in the open base.
It has six stainless steel legs.
Yes. It is NSF listed for commercial foodservice use.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030