Sapphire Manufacturing
Sapphire 48" x 24" 18-Gauge Stainless Steel Flat Top Work Table with Undershelf
SKU: SMTE-2448S
$175.39
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 48" x 24" 18-Gauge Stainless Steel Flat Top Work Table with Undershelf
18/430 Stainless Steel Top, Stainless Steel Legs and Undershelf
Built for busy prep stations, this stainless steel work table offers a durable 48" x 24" surface and an undershelf for extra utility.
- 48"W x 24"D x 35"H work table size fits compact commercial prep areas.
- 18/430 stainless steel flat top provides a durable, easy-to-clean prep surface.
- Stainless steel legs and undershelf add strength and convenient lower storage.
- Beveled square edge gives the table a smooth, finished appearance.
- Flat top design leaves the surface open with no backsplash to interfere with workflow.
- NSF listed for commercial foodservice use.
Overall Dimensions:
48.0"W x 24.0"D x 35.0"HProduct Weight:
58.0 lb18/430 Stainless Steel Flat Top
Durable flat prep surface designed for commercial foodservice use.
Stainless Steel Legs and Undershelf
Corrosion-resistant base construction with added storage space below the work surface.
Beveled Square Edge
Finished edge detail that gives the table a clean, professional look.
Flat Top Without Backsplash
Maximizes usable workspace and keeps the table flexible for different layouts.
NSF Listed
Built to meet sanitary requirements for commercial kitchen environments.
Type
Work Table
Style
Flat Top
Material
Stainless Steel
Top Gauge
18 Gauge
Table Edge Type
Beveled Square Edge
Base Type
Open With Undershelf
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
The table measures 48 inches wide, 24 inches deep, and 35 inches high.
It has an 18/430 stainless steel flat top.
Yes, it includes a stainless steel undershelf.
No, it is a flat top design without a backsplash.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030