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Sapphire Manufacturing
Sapphire 60-Inch x 18-Inch 18/430 Stainless Steel Flat Top Worktable with Undershelf
SKU: SMTE-1860S
$181.96
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 60-Inch x 18-Inch 18/430 Stainless Steel Flat Top Worktable with Undershelf
Flat Top, Open Base with Stainless Steel Legs and Undershelf
A compact, NSF-listed stainless steel worktable built with an open undershelf design for dependable prep support in tight service spaces.
- 60-inch by 18-inch footprint fits easily into compact food-service layouts.
- 18/430 stainless steel flat top offers a durable, easy-to-clean work surface.
- Open base includes stainless steel legs and an undershelf for added storage.
- Beveled square edge provides a clean finished look.
- Flat top design has no backsplash for flexible placement along service lines.
Overall Dimensions:
60.0"W x 18.0"D x 35.0"HProduct Weight:
60.0 lb18/430 Stainless Steel Flat Top
Durable stainless steel work surface designed for food-service use.
Open Base with Undershelf
Stainless steel legs and undershelf provide extra storage while keeping the base open.
Beveled Square Edge
Finished edge detail adds a cleaner look and a more polished appearance.
Flat Top Without Backsplash
Low-profile top design works well in buffet, prep, and service applications.
NSF Listed
Listed for commercial food-service use.
Material
18/430 Stainless Steel
Type
Worktable
Style
Flat Top
Installation Type
Freestanding
Top Gauge
18 Gauge
Base Type
Open with Undershelf
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
18 Inches
Shipping Height
35 Inches
Shipping Weight
60 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
It measures 60 inches wide, 18 inches deep, and 35 inches high.
The flat top is made of 18/430 stainless steel.
No. It has a flat top without a backsplash.
Yes. It includes stainless steel legs and an undershelf.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030