Sapphire Manufacturing
Sapphire 60-Inch x 18-Inch 18/430 Stainless Steel Flat Top Worktable with Galvanized Undershelf
SKU: SMTE-1860G
$147.84
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 60-Inch x 18-Inch 18/430 Stainless Steel Flat Top Worktable with Galvanized Undershelf
Open base, beveled square edge, flat top without backsplash
A compact stainless steel worktable with a sturdy galvanized base that delivers a durable 60-inch prep surface in just 18 inches of depth.
- 60-inch by 18-inch footprint fits well in tight prep and service spaces.
- 18/430 stainless steel flat top provides a durable, easy-to-clean work surface.
- Galvanized legs and undershelf create a sturdy open base with storage below.
- Flat top design has no backsplash for flexible placement and use.
- Beveled square edge gives the table a finished, professional appearance.
- NSF listed for food service applications.
Overall Dimensions:
60.0"W x 18.0"D x 35.0"HProduct Weight:
60.0 lb18/430 Stainless Steel Top
Flat 18-gauge stainless steel top offers a durable prep surface.
Flat Top Without Backsplash
Low-profile design is ideal when a backsplash is not needed.
Galvanized Legs and Undershelf
Open galvanized base provides sturdy support and under-table storage.
Beveled Square Edge
Finished edge detail gives the table a clean look.
NSF Certified
Meets NSF standards for food service use.
Type
Worktable
Style
Flat Top
Installation Type
Freestanding
Material
18/430 Stainless Steel
Finish
Galvanized
Top Gauge
18 Gauge
Top Stainless Series
400 Series
Base Construction
Galvanized
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
The table measures 60 inches wide, 18 inches deep, and 35 inches high.
No. It has a flat top without a backsplash.
The top is 18/430 stainless steel with an 18-gauge construction.
It uses galvanized legs and an undershelf in an open-base design.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030