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Sapphire Manufacturing
Sapphire 30 x 18 Inch Flat Top Stainless Steel Work Table with Galvanized Legs and Undershelf
SKU: SMTE-1830G
$105.85
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 30 x 18 Inch Flat Top Stainless Steel Work Table with Galvanized Legs and Undershelf
18/430 Stainless Steel Top, Beveled Edge, NSF Listed
A compact, NSF-listed prep table with a durable stainless steel top and sturdy galvanized storage base.
- 30 x 18-inch footprint fits compact prep and utility spaces.
- 18/430 stainless steel flat top provides a durable, easy-to-clean work surface.
- Galvanized legs and undershelf add strength and convenient lower storage.
- Beveled square edge gives the table a clean, finished appearance.
- NSF certified for commercial foodservice use.
Overall Dimensions:
30.0"W x 18.0"D x 35.0"HProduct Weight:
39.0 lb18/430 Stainless Steel Top
Durable stainless steel work surface designed for foodservice prep and easy cleanup.
Galvanized Legs and Undershelf
Galvanized base components provide stable support and extra storage below the top.
Flat Top Design
No backsplash for a simple, open work surface that maximizes usable prep space.
Beveled Square Edge
Finished edge detail adds a professional look and comfortable working profile.
NSF Certified
Meets NSF standards for commercial foodservice applications.
Type
Work Table
Style
Flat Top
Installation Type
Freestanding
Material
18/430 Stainless Steel
Finish
Galvanized
Top Gauge
18 Gauge
Base Type
Open With Undershelf
Edge Type
Beveled Square Edge
Shipping Width
30 Inches
Shipping Depth
18 Inches
Shipping Height
35 Inches
Shipping Weight
39 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
No, it has a flat top without a backsplash.
It has an 18/430 stainless steel top with galvanized legs and an undershelf.
The table measures 30"W x 18"D x 35"H.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030