Sapphire Manufacturing

Sapphire 120-Inch x 18-Inch Stainless Steel Flat Top Work Table with Galvanized Undershelf

SKU: SMTE-18120G
GTIN: 83765412763
$251.51
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 120-Inch x 18-Inch Stainless Steel Flat Top Work Table with Galvanized Undershelf

35-Inch Height, Open Base, Beveled Square Edge

A durable, extra-long stainless steel work table with an open galvanized base and undershelf for dependable prep space and storage.

  • 120-inch length provides an expansive prep and staging surface.
  • 18/430 stainless steel flat top is durable and easy to clean.
  • Galvanized legs and undershelf add strength and convenient storage.
  • Flat top design with no backsplash offers flexible placement in the kitchen.
  • Beveled square edge gives the table a clean, finished look.
  • NSF listed for foodservice sanitation requirements.

Overall Dimensions:

120.0"W x 18.0"D x 35.0"H

Product Weight:

123.0 lb

18/430 Stainless Steel Top

Corrosion-resistant flat work surface built for everyday food prep and cleanup.

18/430 Stainless Steel Top

Galvanized Legs and Undershelf

Provides a sturdy open base with added lower storage space.

Flat Top, No Backsplash

Versatile design that can be positioned in different kitchen layouts.

Beveled Square Edge

Finished edge detail for a clean appearance and easier handling.

NSF Listed

Meets sanitation standards for commercial foodservice use.

Type Work Table
Style Flat Top
Installation Type Freestanding
Material 18/430 Stainless Steel
Finish Galvanized
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

No, it is a flat top design without a backsplash.
It has an 18/430 stainless steel top with galvanized legs and an undershelf.
Yes, it includes an undershelf for additional storage.
Yes, it is NSF listed.
The table measures 120 inches wide by 18 inches deep by 35 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030