Sapphire Manufacturing
96 Inch x 14 Inch Stainless Steel Flat Top Worktable with Undershelf
SKU: SMTE-1496S
$247.13
/each
Expected delivery date of ,
if ordered within hours and minutes
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96 Inch x 14 Inch Stainless Steel Flat Top Worktable with Undershelf
18-Gauge 400-Series Top, Six Legs, 35-Inch Height
A narrow, heavy-duty stainless steel worktable that delivers a full-length prep surface with undershelf storage and stable six-leg support.
- 96-inch-long by 14-inch-deep work surface fits narrow spaces without sacrificing prep area.
- 18/430 stainless steel flat top offers a durable, easy-to-clean foodservice surface.
- Open base includes a stainless steel undershelf for added storage.
- Six stainless steel legs provide sturdy support across the full span.
- 35-inch working height and NSF listing suit commercial kitchen use.
Overall Dimensions:
96.0"W x 14.0"D x 35.0"HProduct Weight:
84.0 lb18/430 Stainless Steel Flat Top
Durable stainless steel work surface built for daily prep and service tasks.
Beveled Square Edge
Beveled bottom/return edge gives the table a finished look.
Open Base With Undershelf
Adds lower storage while keeping the base open and accessible.
Six Stainless Steel Legs
Provides stable support across the 96-inch-wide table.
NSF Listed
Suitable for commercial foodservice environments.
Type
Worktable
Style
Flat Top
Installation Type
Floor Model
Material
Stainless Steel
Top Gauge
18 Gauge
Top Series
400 Series Stainless Steel
Edge Type
Beveled Square Edge
Base Type
Open With Undershelf
Base Construction
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
96 Inches
Shipping Depth
14 Inches
Shipping Height
35 Inches
Shipping Weight
84 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The worktable measures 96 inches wide, 14 inches deep, and 35 inches high.
It has an 18/430 stainless steel flat top.
Yes, it includes an undershelf.
It comes with six stainless steel legs.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030