$184.14
/each
Expected delivery date of ,
if ordered within hours and minutes
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72-Inch x 14-Inch Stainless Steel Work Table with Undershelf
35-Inch High, Flat Top, Beveled Edge
This slim 72-inch stainless steel work table delivers a durable prep surface and undershelf storage in a space-saving 14-inch depth.
- 72-inch-wide by 14-inch-deep footprint fits narrow prep lines and compact spaces.
- 18/430 stainless steel flat top provides a durable, easy-to-clean work surface.
- Stainless steel legs and open undershelf add strength and convenient storage.
- 35-inch working height supports comfortable day-to-day prep work.
- Beveled square edge gives the table a finished, professional look.
- NSF listed for use in commercial foodservice environments.
Overall Dimensions:
72.0"W x 14.0"D x 35.0"HProduct Weight:
61.0 lb18/430 Stainless Steel Top
Durable stainless steel work surface designed for commercial prep and cleaning.
Stainless Steel Legs and Undershelf
All-stainless base construction adds strength while the undershelf provides extra storage.
Flat Top Design
No backsplash for a simple, open work surface.
Beveled Square Edge
Finished edge detail helps create a clean, professional appearance.
NSF Listed
Meets NSF requirements for commercial foodservice use.
Type
Work Table
Style
Flat Top
Installation Type
Freestanding
Material
Stainless Steel
Top Material
430 Stainless Steel
Top Gauge
18 Gauge
Base Construction
Stainless Steel
Base Type
Open with Undershelf
Table Edge Type
Beveled Bottom / Return
Shipping Width
72 Inches
Shipping Depth
14 Inches
Shipping Height
35 Inches
Shipping Weight
61 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It measures 72 inches wide, 14 inches deep, and 35 inches high.
The top is made of 18/430 stainless steel.
No. It has a flat top without a backsplash.
It has stainless steel legs with an undershelf and open base design.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030