Sapphire Manufacturing
Sapphire 108-Inch Stainless Steel Flat-Top Cocktail Station Worktable with Undershelf
SKU: SMTE-14108S
$417.20
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 108-Inch Stainless Steel Flat-Top Cocktail Station Worktable with Undershelf
14-Inch Deep, Open Base with Stainless Steel Undershelf
A durable, space-saving stainless steel cocktail station worktable built for busy underbar prep and storage.
- Extra-wide 108-inch surface provides plenty of room for bar and prep tasks.
- 14-inch deep flat top is ideal for tight underbar installations.
- 18/430 stainless steel top is durable and easy to clean.
- Open base includes six stainless steel legs and an undershelf for added storage.
- Beveled square edge and NSF listing make it a practical commercial choice.
Overall Dimensions:
108.0"W x 14.0"D x 35.0"HProduct Weight:
110.0 lb18/430 Stainless Steel Flat Top
Flat work surface with no backsplash for a clean, open prep area.
Beveled Square Edge
Finished edge detail helps create a polished look and smooth working surface.
Open Base with Undershelf
Stainless steel undershelf adds convenient storage beneath the work surface.
Six Stainless Steel Legs
Provides sturdy support across the 108-inch width.
NSF Listed
Built to meet sanitation expectations for commercial foodservice use.
Compact 14-Inch Depth
Space-saving front-to-back depth designed for underbar and cocktail station layouts.
Type
Worktable
Style
Flat Top
Installation Type
Freestanding
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
108 Inches
Shipping Depth
14 Inches
Shipping Height
35 Inches
Shipping Weight
110 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
No, it has a flat top without a backsplash.
The top is made from 18/430 stainless steel.
Yes, it includes a stainless steel undershelf.
It has six stainless steel legs.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030