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Sapphire Manufacturing
Sapphire 108-Inch x 14-Inch Stainless Steel Flat Top Cocktail Station Worktable with Undershelf
SKU: SMTE-14108G
$374.41
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 108-Inch x 14-Inch Stainless Steel Flat Top Cocktail Station Worktable with Undershelf
14-inch deep, 35-inch high, open-base design
This slim stainless steel worktable gives cocktail stations a durable prep surface and undershelf storage without taking up valuable floor space.
- 108-inch wide surface provides ample room for prep and staging.
- 14-inch depth fits narrow underbar and cocktail station layouts.
- 18/430 stainless steel top is built for commercial day-to-day use.
- Open base with galvanized legs and undershelf adds stability and storage.
- Beveled square edge gives the table a clean, finished look.
Overall Dimensions:
108.0"W x 14.0"D x 35.0"HProduct Weight:
110.0 lb18/430 Stainless Steel Flat Top
Durable flat work surface designed for heavy commercial use.
14-Inch Slim Depth
Compact depth helps the table fit tight underbar and cocktail station spaces.
Galvanized Legs and Undershelf
Provides sturdy support and practical lower storage.
Beveled Square Edge
Finished edge detail creates a clean professional appearance.
35-Inch Working Height
Comfortable height for bartending, prep, and service tasks.
Type
Worktable
Style
Flat Top
Installation Type
Freestanding
Material
430 Stainless Steel
Top Gauge
18 Gauge
Base Type
Open with Undershelf
Base Construction
Galvanized
Selling Unit
Each
Units Per Case
1
Shipping Width
108 Inches
Shipping Depth
14 Inches
Shipping Height
35 Inches
Shipping Weight
110 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
It measures 108 inches wide, 14 inches deep, and 35 inches high.
The top is made from 18/430 stainless steel.
Yes. It has an open base with an undershelf.
It uses six galvanized legs for support.
It has a flat top without a backsplash.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030