Sapphire Manufacturing

Sapphire Manufacturing 16 x 20 x 6-Inch 430 Stainless Steel Work Table Drawer for 18-Inch W x 24-Inch D Minimum Tables and Equipment Stands

SKU: SMTD-2014-24
$111.82
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire Manufacturing 16 x 20 x 6-Inch 430 Stainless Steel Work Table Drawer for 18-Inch W x 24-Inch D Minimum Tables and Equipment Stands

430 stainless steel drawer with mounting hardware included

Add convenient under-table storage to compatible work tables and equipment stands with a durable stainless steel drawer.

  • Compact 16-inch W x 20-inch D x 6-inch H drawer size provides practical storage.
  • Designed for use with 18-inch W x 24-inch D minimum work tables and equipment stands only.
  • 430 stainless steel construction supports durability in commercial kitchens.
  • Mounting hardware is included for installation.
  • NSF certified for foodservice applications.

Overall Dimensions:

16.0"W x 20.0"D x 6.0"H

Product Weight:

10.0 lb

430 Stainless Steel Construction

Built for durability and everyday commercial use.

Compatible Fit

Designed for 18-inch W x 24-inch D minimum work tables and equipment stands only.

Compact Drawer Size

Measures 16 inches wide x 20 inches deep x 6 inches high.

Mounting Hardware Included

Supplied with hardware needed for installation.

NSF Certified

Certified for use in foodservice environments.

Type Work Table Drawer
Style Single Drawer
Material 430 Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 16 Inches
Shipping Depth 20 Inches
Shipping Height 6 Inches
Shipping Weight 10 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is designed for 18-inch W x 24-inch D minimum work tables and equipment stands only.
The drawer measures 16 inches wide x 20 inches deep x 6 inches high.
It is constructed from 430 stainless steel.
Yes, mounting hardware is included.
Yes, it is NSF certified.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.