30 Inch x 24 Inch 18-Gauge 400-Series Stainless Steel Work Table with 5 Inch Backsplash and Adjustable Undershelf
30 Inch x 24 Inch 18-Gauge 400-Series Stainless Steel Work Table with 5 Inch Backsplash and Adjustable Undershelf
Galvanized Steel Base, Tubular Legs, Knock-Down Design
Built for compact prep areas, this stainless steel work table combines a reinforced top, wall-protecting backsplash, and adjustable storage shelf in one durable station.
- 30" x 24" footprint fits smaller prep and utility spaces.
- 18-gauge, 400-series stainless steel reinforced top for dependable daily use.
- 5-inch backsplash helps contain messes and protect the wall.
- Adjustable galvanized steel undershelf adds convenient storage.
- Four galvanized steel tubular legs provide sturdy support.
- 1-inch adjustable plastic bullet feet help level the table on uneven floors.
- Knock-down construction simplifies shipping and on-site assembly.
Overall Dimensions:
30.0"W x 24.0"D x 41.0"HProduct Weight:
42.99 lb18-Gauge Reinforced Top
The 18-gauge stainless steel work surface is reinforced for added durability during prep tasks.
400-Series Stainless Steel Top
400-series stainless steel offers a practical, commercial-grade surface for foodservice use.
5-Inch Backsplash
Built-in backsplash helps reduce splatter and protect the wall behind the table.
Rounded Front Edge
The 1-1/2-inch rounded front edge improves user comfort at the work surface.
Flat End Edges
Flat edges on both ends help the table fit cleanly into its installation area.
Adjustable Undershelf
Galvanized steel undershelf can be adjusted to create flexible storage underneath the work area.
Galvanized Steel Tubular Legs
Four galvanized steel tubular legs provide a stable, corrosion-resistant base.
Adjustable Bullet Feet
1-inch adjustable plastic bullet feet help fine-tune the table height and stability.
Knock-Down Construction
Ships KD for more efficient transport and easier assembly.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.