3-Compartment Commercial Sink with Right Drainboard, 82-1/2 Inch Wide
3-Compartment Commercial Sink with Right Drainboard, 82-1/2 Inch Wide
20 x 20 x 14 Inch Compartments, 9-3/4 Inch Backsplash, 18/304 Stainless Steel
A durable, space-efficient prep and wash sink built with three deep compartments, a right-hand drainboard, and heavy-duty stainless steel construction.
- Three 20 x 20 x 14 inch compartments support washing, rinsing, and sanitizing.
- 20-inch right-hand drainboard adds workspace and drainage area.
- 9-3/4-inch backsplash helps protect walls from splashes.
- 18/304 stainless steel construction with galvanized steel legs offers durable commercial performance.
- Splash-mount faucet holes with 8-inch centers simplify faucet installation.
- 1-inch adjustable plastic bullet feet help level the sink on uneven floors.
Overall Dimensions:
82.5"W x 25.5"D x 44.25"HProduct Weight:
105.01 lbThree Compartments
Three separate 20 inch wide by 20 inch front-to-back by 14 inch deep compartments support multi-step sink workflow.
Right-Hand Drainboard
A 20 inch drainboard on the right side provides a convenient landing area for wet dishes and utensils.
9-3/4 Inch Backsplash
The high backsplash helps contain splashes and protect the wall behind the sink.
Splash-Mount Faucet Holes
Includes one set of splash-mount faucet holes with 8 inch centers for standard faucet installation.
18/304 Stainless Steel Construction
The sink is built with stainless steel construction for commercial durability and corrosion resistance.
Galvanized Steel Legs
Galvanized steel legs provide a sturdy support base for daily kitchen use.
1 Inch Adjustable Plastic Bullet Feet
Adjustable bullet feet help level the sink on uneven floors.
Rounded Working Edges
1-1/2 inch rounded edges on the working sides offer a smoother, safer finish.
Knocked Down Design
Ships KD for easier transport and on-site assembly.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.