Sapphire Manufacturing SMS-2-2424D 96-Inch 2-Compartment Sink with Left and Right Drainboards
Sapphire Manufacturing SMS-2-2424D 96-Inch 2-Compartment Sink with Left and Right Drainboards
24 x 24 x 14-Inch Bowls, 9-3/4-Inch Backsplash, 18-Gauge 304 Stainless Steel, Galvanized Steel Legs
Built for high-volume prep and cleanup, this 96-inch sink combines twin 24-inch compartments, dual drainboards, and a tall backsplash in a durable stainless steel build.
- Two 24-inch drainboards provide convenient landing space on both sides of the sink.
- Each compartment measures 24 inches front-to-back by 24 inches side-to-side and 14 inches deep.
- 18-gauge 304 stainless steel construction is built for durability and corrosion resistance.
- 9-3/4-inch backsplash helps protect walls from splashes during use.
- Includes one set of splash-mount faucet holes with 8-inch centers.
- Galvanized steel legs and adjustable plastic bullet feet support a stable setup.
- Ships knockdown (KD) for easier transport and assembly.
Overall Dimensions:
96.0"W x 29.5"D x 44.25"HProduct Weight:
100.0 lbDual 24-Inch Compartments
Provides two large wash areas, each measuring 24 inches wide by 24 inches front-to-back by 14 inches deep.
Left and Right Drainboards
24-inch drainboards on both sides add staging and drying space.
9-3/4-Inch Backsplash
Helps contain splashes and protect the wall behind the sink.
18-Gauge 304 Stainless Steel Construction
Durable stainless steel top and bowls are designed for commercial use and corrosion resistance.
Galvanized Steel Legs
Sturdy leg construction supports the sink base.
Adjustable Plastic Bullet Feet
1-inch adjustable feet help level the sink on uneven floors.
Splash-Mount Faucet Holes
Pre-punched faucet holes with 8-inch centers simplify faucet installation.
Knockdown Shipping
Ships KD (knockdown) to help reduce shipping bulk and simplify handling.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.