Sapphire Manufacturing 54-Inch 1-Compartment Stainless Steel Sink with Dual Drainboards
Sapphire Manufacturing 54-Inch 1-Compartment Stainless Steel Sink with Dual Drainboards
18 Gauge 304 Stainless Steel, Galvanized Legs, 9-3/4-Inch Backsplash
Ideal for busy prep and wash stations, this roomy sink combines a deep basin, dual drainboards, and rugged stainless construction for dependable daily use.
- 54-inch overall width provides generous work space in a single-basin layout.
- Left and right 18-inch drainboards help stage, stack, and air-dry items.
- 18" x 18" x 14" deep compartment handles pots, pans, and routine cleanup.
- 18/304 stainless steel construction resists corrosion and stands up to commercial use.
- 9-3/4" backsplash and splash-mount faucet openings help contain splashes.
- Galvanized steel legs with adjustable plastic bullet feet provide stable floor support.
- Ships knockdown for easier receiving and handling.
Overall Dimensions:
54.0"W x 23.5"D x 44.25"HProduct Weight:
53.99 lbDual Drainboards
Left and right drainboards add convenient staging and drying space on both sides of the sink.
Deep Single Compartment
The 18" x 18" x 14" basin is sized for everyday wash-up, prep cleanup, and larger cookware.
18/304 Stainless Steel Construction
Durable stainless steel construction is designed for long-term commercial kitchen use.
9-3/4-Inch Backsplash
The integrated backsplash helps protect the wall and reduce water splatter behind the sink.
Splash Mount Faucet Holes
Includes one set of splash mount faucet holes with 8" centers for compatible faucet installation.
1-1/2-Inch Rounded Working Edges
Rounded working edges provide a smoother finish on the sink's sides.
Galvanized Steel Legs
Strong galvanized legs support the sink as a floor-standing unit.
Adjustable Plastic Bullet Feet
Adjustable feet help level the sink on uneven floors.
Knock-Down Construction
Ships KD (knockdown) to simplify transport and on-site assembly.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.