84-Inch Wide x 30-Inch Deep Stainless Steel Equipment Stand with Adjustable Undershelf
84-Inch Wide x 30-Inch Deep Stainless Steel Equipment Stand with Adjustable Undershelf
16-Gauge Top, Galvanized Steel Legs, Open Base, K.D. Assembly
A rugged floor-standing prep platform with a reinforced stainless top, splash guard, and adjustable storage shelf built for busy commercial kitchens.
- 84"W x 30"D equipment stand for prep, storage, and support in commercial kitchens
- 16-gauge 400-series stainless steel top is reinforced for added strength and durability
- 2" high splash guard on the rear and both sides helps contain spills and messes
- Adjustable galvanized steel undershelf adds convenient storage below the work surface
- 1-5/8" galvanized steel legs with 1" adjustable bullet feet help stabilize the stand
- Ships knockdown for easier handling and assembly; 60" and longer models use six legs
Overall Dimensions:
84.0"W x 30.0"D x 26.0"HProduct Weight:
108.0 lbReinforced Stainless Steel Top
The 16-gauge 400-series stainless steel top is reinforced with galvanized steel sound-deadening hat channels for added strength and reduced noise.
Raised Splash Guard
A 2-inch high splash guard on the rear and both sides helps keep spills, debris, and splatter contained.
Rounded Hemmed Front Edge
The 1-1/2-inch rounded front edge with hemmed finish provides a safer, more rigid front work edge.
Adjustable Galvanized Undershelf
The galvanized steel undershelf is adjustable and secured with aluminum die-cast clamps for flexible storage.
Heavy-Duty Leg Construction
1-5/8-inch galvanized steel tubing legs are mounted in welded leg sockets with two-point leg fastening for dependable support.
Adjustable Bullet Feet
1-inch adjustable plastic bullet feet help level the stand on uneven floors.
Knockdown Shipping
The stand ships K.D. and is designed for straightforward assembly.
Six-Leg Support On Long Models
Models 60 inches and longer ship with six legs; this 84-inch model is included in that configuration.
Certifications & Compliance
Documents
Frequently Asked Questions
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