Sapphire Manufacturing 24 in. x 30 in. 16-Gauge Stainless Steel Equipment Stand with Adjustable Galvanized Undershelf
Sapphire Manufacturing 24 in. x 30 in. 16-Gauge Stainless Steel Equipment Stand with Adjustable Galvanized Undershelf
1-1/2" Rounded Front Edge, 2" Rear and Side Splash Guards
Built for busy prep areas, this freestanding equipment stand pairs a reinforced stainless top with a galvanized undershelf and sturdy legs for dependable support and storage.
- 16-gauge 400 series stainless steel top delivers a durable food prep surface.
- 1-1/2-inch rounded front edge and 2-inch rear and side splash guards help improve safety and contain messes.
- 30-inch-deep top is reinforced with three sound-deadening hat channels for added rigidity.
- Adjustable galvanized steel undershelf provides convenient storage below the work surface.
- 1-inch adjustable plastic bullet feet help level the stand, and the unit ships K.D. for easier handling and assembly.
Overall Dimensions:
24.0"W x 30.0"D x 26.0"HProduct Weight:
42.99 lb16-Gauge Stainless Steel Top
The work surface is fabricated from 16-gauge 400 series stainless steel for durable commercial use.
Rounded Safety Front Edge
A 1-1/2-inch rounded front edge adds rigidity and creates a safer touch point for staff.
2-Inch Splash Guard
The rear and side splash guard helps contain spills and protect nearby surfaces.
Reinforced 30-Inch Deep Top
Thirty-inch-deep models include three galvanized steel sound-deadening hat channels to strengthen the top.
Adjustable Galvanized Undershelf
The galvanized steel undershelf adds storage and can be adjusted using aluminum die-cast clamps.
Galvanized Steel Legs
Welded galvanized steel leg sockets and 1-5/8-inch tubing provide a stable base.
Adjustable Plastic Bullet Feet
1-inch adjustable plastic bullet feet help level the stand on uneven floors.
Knock-Down Shipment
The stand ships K.D. and is designed for straightforward assembly.
NSF Certified
Certified to NSF Std. 2 for commercial foodservice equipment use.
Certifications & Compliance
Documents
Frequently Asked Questions
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