Sapphire Manufacturing SMES-2430G 30 x 24 Inch Stainless Steel Equipment Stand, 16-Gauge Top, Galvanized Undershelf, Splash Guard
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Sapphire Manufacturing 30-Inch x 24-Inch Stainless Steel Equipment Stand with Galvanized Undershelf
16-Gauge Top, Rear and Side Splash Guard, Adjustable Bullet Feet
This heavy-duty equipment stand combines a stainless steel work surface with a galvanized undershelf and adjustable feet for a stable, sanitary prep station.
- 30-inch wide by 24-inch deep equipment stand designed for commercial kitchen support and prep.
- 16-gauge 400-series stainless steel top provides a durable, easy-to-clean work surface.
- 1-1/2-inch rounded front edge and 2-inch rear and side splash guard help improve safety and contain spills.
- Adjustable galvanized steel undershelf adds convenient lower storage.
- 1-5/8-inch galvanized steel legs with adjustable plastic bullet feet help keep the stand level.
- Ships knocked down for easier handling and assembly.
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.