12-Inch x 24-Inch Stainless Steel Open Base Equipment Stand with Adjustable Undershelf
12-Inch x 24-Inch Stainless Steel Open Base Equipment Stand with Adjustable Undershelf
Reinforced 16-Gauge Top, 1-1/2-Inch Rounded Front Edge, 2-Inch Rear and Side Splash Guard
A compact stainless steel stand that combines a reinforced top, lower storage, and spill-containment edges for busy prep stations.
- Compact 12-inch by 24-inch footprint fits tight kitchen and prep-line spaces.
- 16-gauge stainless steel reinforced top is built for daily commercial use.
- 1-1/2-inch rounded front edge and 2-inch rear/side splash guard help improve safety and cleanliness.
- Adjustable undershelf adds convenient lower storage and support.
- 1-inch adjustable stainless steel bullet feet help level the stand on uneven floors.
- Ships knock-down for easier handling and assembly.
- NSF certified for commercial foodservice applications.
Overall Dimensions:
12.0"W x 24.0"D x 26.0"HProduct Weight:
22.0 lbReinforced Stainless Steel Top
16-gauge 400 series stainless steel top is reinforced with sound-deadening hat channels for added strength.
Rounded Front Edge
1-1/2-inch rounded front edge provides a safer touch point and a more rigid front profile.
Rear And Side Splash Guard
2-inch high splash guard at the rear and both sides helps contain spills and splatter.
Adjustable Undershelf
Adjustable undershelf creates useful lower storage space and is secured with die-cast clamps.
Stainless Steel Legs
1-5/8-inch stainless steel tubing and welded leg sockets provide sturdy support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the stand for a stable setup.
Knock-Down Shipment
Ships K.D. for easier transport and straightforward assembly.
Certifications & Compliance
Documents
Frequently Asked Questions
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