Sapphire Manufacturing
Sapphire 30-Inch x 30-Inch Stainless Steel Top Machine Stand with Adjustable Galvanized Undershelf
SKU: SMEMS-3030G
$252.38
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sapphire 30-Inch x 30-Inch Stainless Steel Top Machine Stand with Adjustable Galvanized Undershelf
20-Inch High, Marine Edge, NSF
Built for compact kitchens, this 30 x 30 machine stand combines a reinforced stainless steel top with a galvanized undershelf for dependable equipment support and added storage.
- 30" x 30" footprint fits a wide range of compact kitchen equipment.
- 16/430 stainless steel top is reinforced for reliable daily use.
- Marine edge helps contain spills and keep equipment secure.
- Adjustable galvanized undershelf adds convenient lower storage.
- 1-5/8" galvanized legs provide sturdy support.
- NSF certified for foodservice applications.
Overall Dimensions:
30.0"W x 30.0"D x 20.0"HProduct Weight:
38.17 lbReinforced Stainless Steel Top
16/430 stainless steel top is reinforced for strength and long-term durability.
Marine Edge
Raised edge helps contain spills and supports safer equipment placement.
Adjustable Galvanized Undershelf
Provides flexible lower storage for tools, pans, or small supplies.
Galvanized Legs
1-5/8-inch galvanized legs offer dependable support for mounted equipment.
NSF Certification
NSF certified for use in commercial foodservice environments.
Type
Machine Stand
Style
Open Base with Undershelf
Installation Type
Floor Model
Material
Stainless Steel
Finish
Galvanized
Shipping Width
30 Inches
Shipping Depth
30 Inches
Shipping Height
20 Inches
Shipping Weight
38.17 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 30 inches wide by 30 inches deep by 20 inches high.
It has a reinforced 16/430 stainless steel top.
Yes, it includes an adjustable galvanized undershelf.
The stand uses 1-5/8-inch galvanized legs.
Yes, the product is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030